Foods High in Myristic acid (1101st - 1120th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  1 mg
• Corn (corn grits)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  1 mg
• Fu, Gluten products (steamed type)
  
  1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 mg
• Dried Okinawa noodles (dry form, boiled)
  
  1 mg
• Okinawa noodles (wet form, boiled)
  
  1 mg
• Dried Chinese noodles (dry form, boiled)
  
  1 mg
• Chinese noodles (wet form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, raw)
  
  1 mg