Foods High in Myristic acid (1001st - 1020th) (per 100 g edible portion)

• Buckwheat flour (inner layer)
  
  2 mg
• Shao mai pastry
  
  2 mg
• Chio tzu pastry
  
  2 mg
• Fu, Gluten products (steamed tubular type)
  
  2 mg
• Dried Okinawa noodles (dry form, raw)
  
  2 mg
• Dried Chinese noodles (dry form, raw)
  
  2 mg
• Steamed Chinese noodles
  
  2 mg
• Chinese noodles (wet form, raw)
  
  2 mg
• French bread
  
  2 mg
• Premixed flour (for tenpura)
  
  2 mg
• Wheat flour (hard flour, first grade)
  
  2 mg
• Wheat flour (medium flour, first grade)
  
  2 mg
• Wheat flour (soft flour, first grade)
  
  2 mg
• Garlic (garlic powder)
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Matsukaze
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Chatsu
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg