Foods High in Myristic acid (901st - 920th) (per 100 g edible portion)

• Rye (flour)
  
  4 mg
• Buckwheat flour (outer layer)
  
  4 mg
• Buckwheat flour (straight)
  
  4 mg
• Sekihan
  
  4 mg
• Yaki-onigiri
  
  4 mg
• Onigiri
  
  4 mg
• Rice, Cooked upland rice (well-milled rice)
  
  4 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  4 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  4 mg
• Pizza crust
  
  4 mg
• Fu, Gluten products (baked type, ita-fu)
  
  4 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  4 mg
• Barley, Noodles (dry form, raw)
  
  4 mg
• Yeast (baker's yeast, compressed)
  
  3 mg
• Maccha
  
  3 mg
• Rakugan (regular)
  
  3 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3 mg
• Wheat flour cracker (maki-senbei)
  
  3 mg
• Gokabo
  
  3 mg
• Yubeshi
  
  3 mg