Foods High in Myristic acid (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1200 mg
• Hairtail (raw)
  
  1200 mg
• Pacific saury (canned product, with seasoning)
  
  1200 mg
• Pacific saury (hirakiboshi)
  
  1200 mg
• Palm oil
  
  1100 mg
• Lactic ice (regular)
  
  1100 mg
• Cream (vegetable fat)
  
  1100 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  1100 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  1100 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1100 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1100 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1100 mg
• Pacific herring (hirakiboshi)
  
  1100 mg
• Mackerel, Processed product (hirakiboshi)
  
  1100 mg
• Mackerel, Processed product (shiosaba)
  
  1100 mg
• Japanese pilchard (namaboshi)
  
  1100 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  1000 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  1000 mg