Foods High in Myristic acid (721st - 740th) (per 100 g edible portion)

• Soybean, Kinako (hulled bean type)
  
  13 mg
• Soybean, Kinako (whole bean type)
  
  13 mg
• Shiratamako
  
  13 mg
• Yeast (baker's yeast, dried)
  
  12 mg
• Rice cracker (amakara-senbei)
  
  12 mg
• Squid, Processed product (ika-arare)
  
  12 mg
• Hard clam (boiled)
  
  12 mg
• Jackknife clam (raw)
  
  12 mg
• Flying fish (raw)
  
  12 mg
• Japanese torreya seed (roasted)
  
  12 mg
• Soybean, Whole bean (usa, dried, raw)
  
  12 mg
• Joshin powder
  
  12 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  12 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  12 mg
• Rye bread
  
  12 mg
• Opossum shrimp (shiokara)
  
  11 mg
• Swordtip squid (raw)
  
  11 mg
• Hake (raw)
  
  11 mg
• Pacific cod (denbu)
  
  11 mg
• Skipjack, Processed product (namari)
  
  11 mg