Foods High in Myristic acid (621st - 640th) (per 100 g edible portion)

• Blue sprat (raw)
  
  30 mg
• Hen's egg (whole, boiled)
  
  29 mg
• Squid, Processed product (surume)
  
  29 mg
• Hijiki (boiled and dried)
  
  29 mg
• Pine nut (roasted)
  
  29 mg
• Hina-arare (kanto style)
  
  28 mg
• Shirasuboshi (mild dried)
  
  28 mg
• Bread crumbs (wet form)
  
  28 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  27 mg
• Lizardfish (raw)
  
  27 mg
• Potato chip (regular)
  
  26 mg
• Hina-arare (kansai style)
  
  26 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  26 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  26 mg
• Brown sole (boiled)
  
  26 mg
• Soybean, Ganmodoki
  
  26 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  25 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  25 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  25 mg
• Cattle, Offal (liver, raw)
  
  25 mg