Foods High in Myristic acid (561st - 580th) (per 100 g edible portion)

• Tuna, Canned product (flaked meat with seasoning)
  
  50 mg
• Mayonnaise (egg yolk type)
  
  49 mg
• Soybean, Abura-age
  
  49 mg
• Sole (raw)
  
  48 mg
• Cattle, Offal (sinew, boiled)
  
  47 mg
• Pistachio nut (roasted and salted)
  
  47 mg
• Soybean, Tofu (kori-dofu)
  
  47 mg
• Whale (sarashi-kujira)
  
  46 mg
• Firefly squid (boiled)
  
  45 mg
• Pacific herring (ovary, salted, desalted)
  
  45 mg
• Skipjack, Processed product (kezuri-bushi)
  
  45 mg
• Peanut oil
  
  44 mg
• Black-tipped fusilier (raw)
  
  44 mg
• Sparrow (meat, with bone and skin, raw)
  
  43 mg
• Mantis shrimp (boiled)
  
  43 mg
• Crucian carp (kanroni)
  
  42 mg
• Sakura shrimp (dried)
  
  41 mg
• Scallop (raw)
  
  41 mg
• Wakame (cut and dried)
  
  41 mg
• Kasutera
  
  40 mg