Foods High in Myristic acid (541st - 560th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  56 mg
• Swine, Offal (stomach, boiled)
  
  56 mg
• Japanese quail's egg (whole, raw)
  
  55 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  55 mg
• Dolphinfish (raw)
  
  55 mg
• Striped marlin (raw)
  
  55 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  54 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  53 mg
• Cattle, Offal (uterus, boiled)
  
  53 mg
• Oyster (cultured, boiled)
  
  53 mg
• Yellowfin goby (tsukudani)
  
  53 mg
• Walleye pollack (karashi-mentaiko)
  
  53 mg
• Marbled sole (raw)
  
  53 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  52 mg
• Cattle, Imported beef (rump, lean, raw)
  
  52 mg
• Yogurt (liquid type)
  
  51 mg
• Enaga-oni-konbu (dried)
  
  51 mg
• Doughnut (yeast-leavened)
  
  50 mg
• Swine, Ham (boneless)
  
  50 mg
• Sea squirt (raw)
  
  50 mg