Foods High in Myristic acid (501st - 520th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  77 mg
• Waffle (jam)
  
  76 mg
• Japanese quail (meat, with skin, raw)
  
  76 mg
• Vegetable oil, blend
  
  75 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  73 mg
• Crucian carp (boiled)
  
  73 mg
• Chio tzu (frozen)
  
  72 mg
• Japanese sculpin (raw)
  
  72 mg
• Pecan nut (oil-roasted and salted)
  
  72 mg
• Croquette (potato type, for frying, frozen)
  
  71 mg
• Soybean oil
  
  71 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  71 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  71 mg
• Fat greenling (raw)
  
  71 mg
• Pie (meat pie)
  
  70 mg
• Skimmed milk powder
  
  70 mg
• Kezuri-konbu
  
  70 mg
• Crucian carp (raw)
  
  69 mg
• Crimson sea bream (raw)
  
  69 mg
• Safflower oil
  
  68 mg