Foods High in Myristic acid (461st - 480th) (per 100 g edible portion)

• Horse (meat, lean, raw)
  
  98 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  97 mg
• Fish paste product (fish sausage)
  
  97 mg
• Squid, Processed product (shiokara)
  
  97 mg
• Dogfish (raw)
  
  97 mg
• Hen's egg (yolk, boiled)
  
  96 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  96 mg
• Frigate mackerel (raw)
  
  96 mg
• Japanese sand lance (tsukudani)
  
  96 mg
• Swine (roast pork)
  
  95 mg
• Japanese eel (viscera, raw)
  
  95 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  94 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  94 mg
• Pacific Ocean perch (raw)
  
  94 mg
• Corn (popcorn, oil-popped and salted)
  
  94 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  93 mg
• Pacific herring (ovary, raw)
  
  93 mg
• Peanut (oil-roasted and salted)
  
  93 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  92 mg
• Hen's egg (yolk, sugared)
  
  91 mg