Foods High in Myristic acid (441st - 460th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  110 mg
• Masu trout (cultured, raw)
  
  110 mg
• Sandfish (raw)
  
  110 mg
• Mackerel (saba-bushi)
  
  110 mg
• Tile fish (raw)
  
  110 mg
• Horse mackerel (boiled)
  
  110 mg
• Cashew nut (oil-roasted and salted)
  
  110 mg
• Custard cream puff
  
  100 mg
• Hen's egg (yolk, raw)
  
  100 mg
• Chicken, Offal (heart, raw)
  
  100 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  100 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  100 mg
• Cattle, Beef product (beefjerky)
  
  100 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  100 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  100 mg
• Firefly squid (raw)
  
  100 mg
• Dried flounder
  
  100 mg
• Japanese sculpin (tsukudani)
  
  100 mg
• Japanese sand lance (niboshi)
  
  100 mg
• Peanut (peanut butter)
  
  100 mg