Foods High in Myristic acid (421st - 440th) (per 100 g edible portion)

• Willow shiner (raw)
  
  130 mg
• Swordfish (raw)
  
  130 mg
• Horse mackerel (baked)
  
  130 mg
• Cattle, Offal (rumen, boiled)
  
  120 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  120 mg
• Pond smelt (ameni)
  
  120 mg
• Atka mackerel (raw)
  
  120 mg
• Goldstriped amberjack (raw)
  
  120 mg
• Rainbow trout (cultured in freshwater, raw)
  
  120 mg
• Japanese anchovy (tazukuri)
  
  120 mg
• Ayu sweetfish (wild, baked)
  
  120 mg
• Tile fish (boiled)
  
  120 mg
• Sable, shortbread
  
  110 mg
• Milk containing recombined milk (low fat)
  
  110 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  110 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  110 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  110 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Beef product (canned with seasoning)
  
  110 mg
• Cattle, Offal (rectum, raw)
  
  110 mg