Foods High in Myristic acid (401st - 420th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying, seasoned)
  
  150 mg
• Custard cream bun
  
  140 mg
• Sherbet
  
  140 mg
• Hen's egg (whole, dried)
  
  140 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  140 mg
• Aigamo (meat, with skin, raw)
  
  140 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  140 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  140 mg
• Barracouta (raw)
  
  140 mg
• Tilapia (raw)
  
  140 mg
• Barracuda (baked)
  
  140 mg
• Shao mai (frozen)
  
  130 mg
• Wheat flour snack, extruded
  
  130 mg
• Waffle (custard cream)
  
  130 mg
• Cheese whey powder
  
  130 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  130 mg
• Pond smelt (tsukudani)
  
  130 mg
• Black rockfish (raw)
  
  130 mg
• Young bluefin tuna (raw)
  
  130 mg