Foods High in Myristic acid (341st - 360th) (per 100 g edible portion)

• Swine, Offal (feet, boiled)
  
  200 mg
• Swine, Ground meat (raw)
  
  200 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  200 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  200 mg
• Firefly squid (tsukudani)
  
  200 mg
• Abalone (shiokara)
  
  200 mg
• Chum salmon (boiled)
  
  200 mg
• Carp (cultured, boiled)
  
  200 mg
• Carp (cultured, raw)
  
  200 mg
• Chinese style instant cup noodles (dried by frying)
  
  200 mg
• Precooked Chinese noodles (dried by frying)
  
  200 mg
• Custard pudding
  
  190 mg
• Duck, domesticated (meat, with skin, raw)
  
  190 mg
• Swine, Ham (uncooked ham, ripened)
  
  190 mg
• Swine, Ham (bone-in)
  
  190 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  190 mg
• With ovary (raw)
  
  190 mg
• Japanese style instant cup noodles (dried by frying)
  
  190 mg
• Curry powder
  
  180 mg