Foods High in Myristic acid (321st - 340th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  230 mg
• Mirinboshi (anchovy)
  
  230 mg
• Danish pastry
  
  220 mg
• Cornet with chocolate cream
  
  220 mg
• Swine, Ham (uncooked ham, fresh)
  
  220 mg
• Swine, Ham (shoulder)
  
  220 mg
• Antarctic krill (boiled)
  
  220 mg
• Chum salmon (baked)
  
  220 mg
• Pale chub (raw)
  
  220 mg
• Pretzel
  
  210 mg
• Swine, Offal (small intestine, boiled)
  
  210 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  210 mg
• Black sea bream (raw)
  
  210 mg
• Sockeye salmon (baked)
  
  210 mg
• Big-eye sardine (maruboshi)
  
  210 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  210 mg
• Milk beverage (coffee flavored)
  
  200 mg
• Hen's egg (yolk, dried)
  
  200 mg
• Swine, Ham (loin)
  
  200 mg
• Swine, Offal (cartilage, boiled)
  
  200 mg