Foods High in Myristic acid (301st - 320th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  240 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  240 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  240 mg
• Striped mullet (karasumi)
  
  240 mg
• Atka mackerel (salted)
  
  240 mg
• Sandfish (namaboshi)
  
  240 mg
• Barracuda (raw)
  
  240 mg
• Three-line grunt (raw)
  
  240 mg
• Horse mackerel (hirakiboshi, raw)
  
  240 mg
• Cocoa (milk cocoa)
  
  230 mg
• Margarin (fat spread)
  
  230 mg
• Swine, Offal (tongue, raw)
  
  230 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  230 mg
• Cattle, Offal (reticulum, boiled)
  
  230 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  230 mg
• Antarctic krill (raw)
  
  230 mg
• Firefly squid (seasoned and smoked)
  
  230 mg
• Chum salmon (aramaki baked)
  
  230 mg
• Pink salmon (raw)
  
  230 mg
• Alfonsino (raw)
  
  230 mg