Foods High in Myristic acid (241st - 260th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  340 mg
• Atka mackerel (hirakiboshi)
  
  340 mg
• Corn snack, extruded
  
  330 mg
• Raw milk (holstein)
  
  330 mg
• Swine, Sausage (frankfurter)
  
  330 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  330 mg
• Common Japanese conger (raw)
  
  330 mg
• Horse mackerel (hirakiboshi, baked)
  
  330 mg
• Swine, Sausage (fresh sausage)
  
  320 mg
• Swine, Sausage (liver)
  
  320 mg
• Cattle, Beef product (corned beef, canned)
  
  320 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  320 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  310 mg
• Silver warehou (raw)
  
  310 mg
• Japanese pilchard (maruboshi)
  
  310 mg
• Potato chip (fabricated)
  
  300 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  300 mg
• Inobuta (meat, lean and fat, raw)
  
  300 mg
• Biscuit (hard)
  
  290 mg