Foods High in Myristic acid (201st - 220th) (per 100 g edible portion)

• Swine, Sausage (semi-dry)
  
  430 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  430 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  430 mg
• Shishamo smelt (semi-dried, raw)
  
  430 mg
• Mackerel (canned products, in brine)
  
  430 mg
• Coho salmon (cultured, raw)
  
  430 mg
• Japanese pilchard (shioiwashi)
  
  430 mg
• Atlantic horse mackerel (raw)
  
  430 mg
• Chicken, Offal (skin, thigh, raw)
  
  420 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  420 mg
• Sea urchin (neri-uni)
  
  420 mg
• Mackerel (canned productswith seasoning)
  
  420 mg
• Milk containing recombined milk (high fat)
  
  410 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  410 mg
• Yellowstriped butterfish (raw)
  
  410 mg
• Red sea bream (cultured, raw)
  
  410 mg
• Chicken, Offal (skin, breast, raw)
  
  400 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  400 mg
• Shishamo smelt (semi-dried, baked)
  
  400 mg
• Chum salmon (canned in brine)
  
  400 mg