Fishes and Shellfishes Low in Myristic acid (161st - 180th) (per 100 g edible portion)
- Sole (raw)
- Tuna, Canned product (flaked meat with seasoning)
- Sea squirt (raw)
- Marbled sole (raw)
- Walleye pollack (karashi-mentaiko)
- Yellowfin goby (tsukudani)
- Oyster (cultured, boiled)
- Striped marlin (raw)
- Dolphinfish (raw)
- Shirasuboshi (semi-dried)
- Scallop (boiled)
- Sea squirt (shiokara)
- Fish paste product (yaki-chikuwa)
- Amago salmon (cultured, raw)
- Ark shell (canned with seasoning)
- Brownstriped mackerel scad (kusaya)
- Walleye pollack (tarako, raw)
- Tuna, Canned product (flaked white meat in brine)
- Japanese sand lance (ameni)
- Crimson sea bream (raw)