Fishes and Shellfishes Low in Myristic acid (81st - 100th) (per 100 g edible portion)

• Ivory shell (raw)
  
  8 mg
• Sea cucumber (konowata)
  
  8 mg
• Fish paste product (mushi-kamaboko)
  
  8 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  9 mg
• Surf clam (raw)
  
  9 mg
• Squid, Processed product (seasoned and smoked)
  
  9 mg
• Ocellated octopus (raw)
  
  9 mg
• Japanese surfsmelt (raw)
  
  10 mg
• Albacore (raw)
  
  10 mg
• Tuna, Canned product (flaked light meat in brine)
  
  10 mg
• Hard clam (baked)
  
  10 mg
• Fish paste product (satsuma-age)
  
  10 mg
• Skipjack, Processed product (namari)
  
  11 mg
• Pacific cod (denbu)
  
  11 mg
• Hake (raw)
  
  11 mg
• Swordtip squid (raw)
  
  11 mg
• Opossum shrimp (shiokara)
  
  11 mg
• Flying fish (raw)
  
  12 mg
• Jackknife clam (raw)
  
  12 mg
• Hard clam (boiled)
  
  12 mg