Fishes and Shellfishes Low in Myristic acid (61st - 80th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  5 mg
• Keen's gaper (siphon, raw)
  
  5 mg
• Sea cucumber (raw)
  
  5 mg
• Golden-thread (surimi)
  
  6 mg
• Pond snail (raw)
  
  6 mg
• Cockle (foot, raw)
  
  6 mg
• Hard clam (raw)
  
  6 mg
• Common shield-clam (raw)
  
  6 mg
• Crab, Processed product (ganzuke)
  
  6 mg
• Japanese common squid (raw)
  
  6 mg
• Japanese common squid (boiled)
  
  6 mg
• Squid, Processed product (saki-ika)
  
  6 mg
• Jellyfish (salted, desalted)
  
  6 mg
• Fish paste product (naruto)
  
  6 mg
• Scorpion fish (raw)
  
  7 mg
• Pacific cod (dried split)
  
  7 mg
• Japanese common squid (baked)
  
  7 mg
• Skipjack (caught in spring, raw)
  
  8 mg
• Bar-tailed flathead (raw)
  
  8 mg
• Abalone (canned in brine)
  
  8 mg