Fishes and Shellfishes Low in Myristic acid (241st - 260th) (per 100 g edible portion)
- Big-eye sardine (raw)
- Japanese seaperch (raw)
- Bastard halibut (cultured, raw)
- Japanese sand lance (raw)
- Chum salmon (raw)
- Chum salmon (aramaki raw)
- Sockeye salmon (smoked)
- Red sea bream (wild, raw)
- Japanese bluefish (boiled)
- With ovary (raw)
- Carp (cultured, raw)
- Carp (cultured, boiled)
- Chum salmon (boiled)
- Abalone (shiokara)
- Firefly squid (tsukudani)
- Brownstriped mackerel scad (hirakiboshi)
- Big-eye sardine (maruboshi)
- Sockeye salmon (baked)
- Black sea bream (raw)
- Pale chub (raw)