Fishes and Shellfishes Low in Myristic acid (221st - 240th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  120 mg
• Pond smelt (ameni)
  
  120 mg
• Horse mackerel (baked)
  
  130 mg
• Swordfish (raw)
  
  130 mg
• Willow shiner (raw)
  
  130 mg
• Young bluefin tuna (raw)
  
  130 mg
• Black rockfish (raw)
  
  130 mg
• Pond smelt (tsukudani)
  
  130 mg
• Barracuda (baked)
  
  140 mg
• Tilapia (raw)
  
  140 mg
• Barracouta (raw)
  
  140 mg
• Catfish (raw)
  
  150 mg
• Girella (raw)
  
  150 mg
• Sea urchin (raw gonads)
  
  150 mg
• Fish paste product (tsumire)
  
  150 mg
• Brownstriped mackerel scad (baked)
  
  160 mg
• Sockeye salmon (raw)
  
  160 mg
• Conger pike (raw)
  
  160 mg
• Tuna, Canned product (flaked white meat in oil)
  
  160 mg
• Brownstriped mackerel scad (raw)
  
  170 mg