Fishes and Shellfishes Low in Myristic acid (1st - 20th) (per 100 g edible portion)

• Filefish (raw)
  
  Tr
• Snow crab (raw)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg