Fishes and Shellfishes High in Myristic acid (161st - 180th) (per 100 g edible portion)

• Black rockfish (raw)
  
  130 mg
• Young bluefin tuna (raw)
  
  130 mg
• Willow shiner (raw)
  
  130 mg
• Swordfish (raw)
  
  130 mg
• Horse mackerel (baked)
  
  130 mg
• Pond smelt (ameni)
  
  120 mg
• Atka mackerel (raw)
  
  120 mg
• Goldstriped amberjack (raw)
  
  120 mg
• Rainbow trout (cultured in freshwater, raw)
  
  120 mg
• Japanese anchovy (tazukuri)
  
  120 mg
• Ayu sweetfish (wild, baked)
  
  120 mg
• Tile fish (boiled)
  
  120 mg
• Masu trout (cultured, raw)
  
  110 mg
• Sandfish (raw)
  
  110 mg
• Mackerel (saba-bushi)
  
  110 mg
• Tile fish (raw)
  
  110 mg
• Horse mackerel (boiled)
  
  110 mg
• Firefly squid (raw)
  
  100 mg
• Dried flounder
  
  100 mg
• Japanese sculpin (tsukudani)
  
  100 mg