Fishes and Shellfishes High in Myristic acid (361st - 380th) (per 100 g edible portion)

• Blue marlin (raw)
  
  2 mg
• King crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg