Fishes and Shellfishes High in Myristic acid (301st - 320th) (per 100 g edible portion)

• Ocellated octopus (raw)
  
  9 mg
• Squid, Processed product (seasoned and smoked)
  
  9 mg
• Surf clam (raw)
  
  9 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  9 mg
• Fish paste product (mushi-kamaboko)
  
  8 mg
• Sea cucumber (konowata)
  
  8 mg
• Ivory shell (raw)
  
  8 mg
• Abalone (canned in brine)
  
  8 mg
• Bar-tailed flathead (raw)
  
  8 mg
• Skipjack (caught in spring, raw)
  
  8 mg
• Japanese common squid (baked)
  
  7 mg
• Pacific cod (dried split)
  
  7 mg
• Scorpion fish (raw)
  
  7 mg
• Fish paste product (naruto)
  
  6 mg
• Jellyfish (salted, desalted)
  
  6 mg
• Squid, Processed product (saki-ika)
  
  6 mg
• Japanese common squid (boiled)
  
  6 mg
• Japanese common squid (raw)
  
  6 mg
• Crab, Processed product (ganzuke)
  
  6 mg
• Common shield-clam (raw)
  
  6 mg