Fishes and Shellfishes High in Myristic acid (261st - 280th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  23 mg
• Skipjack, Processed product (kakuni)
  
  22 mg
• Fish paste product (yakinuki-kamaboko)
  
  21 mg
• Flying squid (raw)
  
  21 mg
• Sakura shrimp (niboshi)
  
  20 mg
• Bluefin tuna (lean meat, raw)
  
  20 mg
• Brown sole (raw)
  
  20 mg
• Short-necked clam, Canned product (with seasoning)
  
  19 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  18 mg
• Fish paste product (kobumaki-kamaboko)
  
  17 mg
• Spear squid (raw)
  
  17 mg
• Japanese scallop (cultured, raw)
  
  17 mg
• Big-eye tuna (raw)
  
  17 mg
• Halfbeak (raw)
  
  17 mg
• Croaker (raw)
  
  16 mg
• Skipjack, Processed product (shiokara)
  
  16 mg
• Chum salmon (mefun)
  
  15 mg
• Squid, Processed product (canned with seasoning)
  
  14 mg
• Freshwater clam (raw)
  
  14 mg
• Croaker (baked)
  
  14 mg