Confectioneries Low in Myristic acid (81st - 100th) (per 100 g edible portion)
- Cornet with chocolate cream
- Danish pastry
- Puff pie
- Jelly (milk)
- Cracker (soda)
- Biscuit (hard)
- Potato chip (fabricated)
- Corn snack, extruded
- Chocolate biscuit
- Chinese style cookie
- Cracker (oil-sprayed)
- Milk chocolate
- Wafer
- White chocolate
- Short cake
- Bavarian cream
- Butterscotch
- Caramel
- Biscuit (soft)
- Butter cake