Confectioneries Low in Myristic acid (1st - 20th) (per 100 g edible portion)

• Kanoko
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr
• Nerikiri
  
  Tr
• Manju (kuzu-manju)
  
  Tr
• Yokan (neri-yokan)
  
  Tr
• Yokan (mizu-yokan)
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Kintsuba
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Chatsu
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Matsukaze
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Imagawayaki
  
  2 mg
• Monaka
  
  2 mg
• Aniri-namayatsuhashi
  
  3 mg
• Uiro
  
  3 mg
• Uguisu-mochi
  
  3 mg
• Gyuhi
  
  3 mg