Confectioneries High in Myristic acid (81st - 93rd) (per 100 g edible portion)

• Gyuhi
  
  3 mg
• Uguisu-mochi
  
  3 mg
• Uiro
  
  3 mg
• Aniri-namayatsuhashi
  
  3 mg
• Monaka
  
  2 mg
• Imagawayaki
  
  2 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Matsukaze
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Chatsu
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Kintsuba
  
  1 mg