Confectioneries High in Myristic acid (per 100 g edible portion)

• Butter cake
  
  2300 mg
• Biscuit (soft)
  
  1400 mg
• Caramel
  
  1200 mg
• Butterscotch
  
  680 mg
• Bavarian cream
  
  620 mg
• Short cake
  
  620 mg
• White chocolate
  
  610 mg
• Wafer
  
  580 mg
• Milk chocolate
  
  500 mg
• Cracker (oil-sprayed)
  
  450 mg
• Chinese style cookie
  
  430 mg
• Chocolate biscuit
  
  350 mg
• Corn snack, extruded
  
  330 mg
• Potato chip (fabricated)
  
  300 mg
• Biscuit (hard)
  
  290 mg
• Cracker (soda)
  
  280 mg
• Jelly (milk)
  
  280 mg
• Puff pie
  
  240 mg
• Danish pastry
  
  220 mg
• Cornet with chocolate cream
  
  220 mg