Vegetables Low in Molybdenum (81st - 88th) (per 100 g edible portion)

• Parsley (leaves, raw)
  
  39 μg
• Mung bean sprout (raw)
  
  55 μg
• Peanut (immature beans, raw)
  
  58 μg
• Green pea (raw)
  
  65 μg
• Green pea (frozen)
  
  70 μg
• Broad bean (immature beans, raw)
  
  150 μg
• Edamame (frozen)
  
  190 μg
• Edamame (raw)
  
  240 μg