The amount of Vegetables that contain 20 μg of Molybdenum (71 - 72)

• 

  2 μg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 10
• 

  1 μg

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 20