Seasonings and Spices Low in Molybdenum (1st - 20th) (per 100 g edible portion)

• Common salt, Shokuen
  
  0 μg
• Katsuo-bushi extract
  
  0 μg
• Kombu extract
  
  0 μg
• Grain vinegar
  
  1 μg
• Fruit vinegar (wine vinegar)
  
  1 μg
• Seasoning mix, granule
  
  1 μg
• Mayonnaise (whole egg type)
  
  1 μg
• Ginger (paste)
  
  1 μg
• Yeast (baker's yeast, dried)
  
  1 μg
• Consomme, cube
  
  2 μg
• Mayonnaise (egg yolk type)
  
  2 μg
• Worcester sauce (semi-thick type)
  
  3 μg
• Cinnamon (ground)
  
  3 μg
• Worcester sauce (common type)
  
  4 μg
• Rice vinegar
  
  4 μg
• Wasabi (powder, mixed with mustard powder)
  
  4 μg
• Garlic (paste)
  
  6 μg
• Garlic (garlic powder)
  
  7 μg
• Tomato puree
  
  9 μg
• Tomato ketchup
  
  10 μg