The amount of Seasonings and Spices that contain 3 μg of Molybdenum (11 - 18)

• 

  6 μg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 0.5
• 

  1 μg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 3
• 

  3 μg

  (per 18 g edible portion)

  Barley-koji miso
  × 1
• 

  2 μg

  (per 18 g edible portion)

  Tomato ketchup
  × 1.5
• 

  1 μg

  (per 16 g edible portion)

  Tomato puree
  × 3
• 

  1 μg

  (per 15 g edible portion)

  Rice vinegar
  × 3
• 

  1 μg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 3
• 

  1 μg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 3