The amount of Seasonings and Spices that contain 17 μg of Molybdenum
(11 - 18)
6 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
2.8
1 μg
(per 6 g edible portion)
Mustard (grain mustard)
×
17
3 μg
(per 18 g edible portion)
Barley-koji miso
×
5.7
2 μg
(per 18 g edible portion)
Tomato ketchup
×
8.5
1 μg
(per 16 g edible portion)
Tomato puree
×
17
1 μg
(per 15 g edible portion)
Rice vinegar
×
17
1 μg
(per 18 g edible portion)
Worcester sauce (common type)
×
17
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
17
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