The amount of Mushrooms that contain 20 μg of Molybdenum

• 

  6 μg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 3.3
• 

  1 μg

  (per 30 g edible portion)

  Eringii (raw)
  × 20
• 

  1 μg

  (per 105 g edible portion)

  Maitake (raw)
  × 20
• 

  1 μg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 20