The amount of Milks that contain 450 μg of Molybdenum
(11 - 15)
6 μg
(per 150 g edible portion)
Raw milk (holstein)
×
75
5 μg
(per 150 g edible portion)
Yogurt (liquid type)
×
90
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
×
150
3 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
150
2 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
225
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