The amount of Milks that contain 20 μg of Molybdenum (11 - 15)

• 

  6 μg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 3.3
• 

  5 μg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 4
• 

  3 μg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 6.7
• 

  3 μg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 6.7
• 

  2 μg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 10