The amount of Milks that contain 20 μg of Molybdenum
(1 - 10)
2 μg
(per 5 g edible portion)
Skimmed milk powder
×
10
1 μg
(per 8 g edible portion)
Modified milk powder
×
20
21 μg
(per 150 g edible portion)
Cream (milk fat)
×
1
8 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
2.5
4 μg
(per 60 g edible portion)
Ice cream (high fat)
×
5
1 μg
(per 15 g edible portion)
Natural cheese (cheddar)
×
20
8 μg
(per 150 g edible portion)
Raw milk (jersey)
×
2.5
4 μg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
5
4 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
5
6 μg
(per 150 g edible portion)
Ordinary liquid milk
×
3.3
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