The amount of Meats that contain 1100 μg of Molybdenum
24 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
45.8
28 μg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
39.3
37 μg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
29.7
3 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
367
3 μg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
367
4 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
275
2 μg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
×
550
5 μg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
×
220
1 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
×
1100
2 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
×
550
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