The amount of Fruits that contain 2 μg of Molybdenum

• 

  4 μg

  (per 50 g edible portion)

  Strawberry (raw)
  × 0.5
• 

  9 μg

  (per 220 g edible portion)

  Banana (raw)
  × 0.2
• 

  9 μg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 0.2
• 

  3 μg

  (per 100 g edible portion)

  Fig (raw)
  × 0.7
• 

  4 μg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 0.5
• 

  3 μg

  (per 234 g edible portion)

  Avocado (raw)
  × 0.7
• 

  1 μg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 2
• 

  2 μg

  (per 280 g edible portion)

  Peach (raw)
  × 1
• 

  1 μg

  (per 85 g edible portion)

  Blueberry (raw)
  × 2
• 

  3 μg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 0.7