Foods Low in Molybdenum (141st - 160th) (per 100 g edible portion)

• Skipjack, Processed product (katsuo-bushi)
  
  1 μg
• Mackerel (baked)
  
  1 μg
• Pacific saury (raw)
  
  1 μg
• Pacific saury (baked)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Atlantic capelin (semi-dried, raw)
  
  1 μg
• Red sea bream (cultured, boiled)
  
  1 μg
• Pond smelt (raw)
  
  1 μg
• Adductor muscle (raw)
  
  1 μg
• Tiger prawn (cultured, raw)
  
  1 μg
• Giant tiger shrimp (cultured, raw)
  
  1 μg
• Flying squid (raw)
  
  1 μg
• Japanese common squid (raw)
  
  1 μg
• Common octopus (boiled)
  
  1 μg
• Wild boar (meat, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  1 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 μg
• Horse (meat, lean, raw)
  
  1 μg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1 μg