Foods Low in Molybdenum (101st - 120th) (per 100 g edible portion)

• Mizuimo (corm, raw)
  
  1 μg
• Mizuimo (corm, boiled)
  
  1 μg
• Yatsugashira (corm, raw)
  
  1 μg
• Yatsugashira (corm, boiled)
  
  1 μg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  1 μg
• Japanese yam (tuberous root, raw)
  
  1 μg
• Chinese chestnut (roasted)
  
  1 μg
• Turnip (root, without skin, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Onion (bulb, raw)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Japanese angelica-tree (spears, raw)
  
  1 μg
• Chicory (spears, raw)
  
  1 μg
• Carrot, regular (root without skin, raw)
  
  1 μg
• Carrot, regular (root without skin, boiled)
  
  1 μg
• Ha-negi (leaves, raw)
  
  1 μg
• Horseradish (rhizome, raw)
  
  1 μg
• Lily bulb (bulb, raw)
  
  1 μg
• East Indian lotus root (rhizome, raw)
  
  1 μg
• Apricot (raw)
  
  1 μg