Foods Low in Molybdenum (21st - 40th) (per 100 g edible portion)

• Common Japanese conger (raw)
  
  0 μg
• Tile fish (raw)
  
  0 μg
• Ayu sweetfish (wild, raw)
  
  0 μg
• Japanese anchovy (raw)
  
  0 μg
• Striped marlin (raw)
  
  0 μg
• Swordfish (raw)
  
  0 μg
• Brown sole (raw)
  
  0 μg
• Amberjack (raw)
  
  0 μg
• Gizzard shad (raw)
  
  0 μg
• Coho salmon (cultured, raw)
  
  0 μg
• Chum salmon (raw)
  
  0 μg
• Chum salmon (boiled)
  
  0 μg
• Chum salmon (baked)
  
  0 μg
• Mackerel (raw)
  
  0 μg
• Mackerel (boiled)
  
  0 μg
• Red sea bream (cultured, raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Sandfish (raw)
  
  0 μg
• Bastard halibut (cultured, raw)
  
  0 μg