Foods Low in Molybdenum (201st - 220th) (per 100 g edible portion)

• Japanese eel (kabayaki)
  
  2 μg
• Snow crab (raw)
  
  2 μg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  2 μg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  2 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  2 μg
• Hen's egg (white, boiled)
  
  2 μg
• Milk beverage (coffee flavored)
  
  2 μg
• Cream (vegetable fat)
  
  2 μg
• Black tea (tea)
  
  2 μg
• Consomme, cube
  
  2 μg
• Mayonnaise (egg yolk type)
  
  2 μg
• Somen and Hiyamugi (dry form, boiled)
  
  3 μg
• Potatoe (tuber, boiled)
  
  3 μg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  3 μg
• Cabbage (head, boiled)
  
  3 μg
• Daikon, Japanese radish (root with skin, raw)
  
  3 μg
• Green sweet pepper (fruit, raw)
  
  3 μg
• Kiri-mitsuba (leaves, raw)
  
  3 μg
• Shiitake, Nama-shiitake (raw)
  
  3 μg
• Shiitake, Hoshi-shiitake (dried)
  
  3 μg