The amount of Foods that contain 600 μg of Molybdenum
(81 - 90)
9 μg
(per 25 g edible portion)
Kinzanji-miso
×
66.7
51 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
11.8
51 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
11.8
6 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
100
6 μg
(per 20 g edible portion)
Rice cracker (age-senbei)
×
100
3 μg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
×
200
45 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
13.3
5 μg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
120
3 μg
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
200
3 μg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
×
200
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1
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9
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30
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