The amount of Foods that contain 450 μg of Molybdenum (61 - 70)

• 

  5 μg

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 90
• 

  11 μg

  (per 25 g edible portion)

  Okara (modern product)
  × 40.9
• 

  9 μg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 50
• 

  27 μg

  (per 60 g edible portion)

  Rice cake
  × 16.7
• 

  8 μg

  (per 18 g edible portion)

  Konjac (fine powder)
  × 56.3
• 

  7 μg

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 64.3
• 

  4 μg

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 113
• 

  65 μg

  (per 150 g edible portion)

  Sekihan
  × 6.9
• 

  22 μg

  (per 50 g edible portion)

  Yaki-onigiri
  × 20.5
• 

  1 μg

  (per 2 g edible portion)

  Curry powder
  × 450