The amount of Foods that contain 20 μg of Molybdenum (141 - 150)

• 

  2 μg

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 10
• 

  2 μg

  (per 15 g edible portion)

  Corn (corn grits)
  × 10
• 

  2 μg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 10
• 

  1 μg

  (per 16 g edible portion)

  Tomato puree
  × 20
• 

  2 μg

  (per 18 g edible portion)

  Biscuit (soft)
  × 10
• 

  2 μg

  (per 18 g edible portion)

  Biscuit (hard)
  × 10
• 

  1 μg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 20
• 

  1 μg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 20
• 

  4 μg

  (per 50 g edible portion)

  Strawberry (raw)
  × 5
• 

  5 μg

  (per 50 g edible portion)

  Brown sugar lump
  × 4